The Margarita is one of the most famous and loved drinks in the world. People adore it because it is a refreshing mix of sour citrus and strong agave flavors. There are more complicated variations of this Mexican-inspired classic, but the beauty of this one is that it’s easy to make, making it a great choice for home bartenders or people hosting a party. You can have a professional-grade flavor profile in just a few minutes by using a high-quality margarita mix as a base. You don’t need to do a lot of prep work. This “easy” procedure makes sure that you get a consistent and tasty outcome every time, whether you want a cold drink to go with a spicy meal or a soothing drink for a sunny afternoon.
Recipe Overview
- Cuisine: Mexican
- Course: Drink or cocktail
- Difficulty: Simple
- Servings: 1
- Prep Time: Two minutes
- Cook Time: No cooking time (0 minutes)
- Calories per serving: About 180 to 220 calories (depends on the brand of mix)
Ingredients
- 4 ounces of margarita mix
- 1 ½ ounces Tequila
- Ice (for shaking and distributing)
- Salt (for garnishing the rim)
- Lime wedge (for embellishment)
Instructions
- Rim the Glass: Apply a lime wedge around the rim of your glass and then plunge it into salt to establish a salted rim.
- Combine the ingredients: Fill a shaker or a mason container equipped with a shaker lid with ice. Add 4 ounces of margarita mix and 1½ ounces of tequila.
- Shake: Close the cover tightly and shake it hard until it’s very cold.
- Serve: Pour the margarita over the fresh ice in the glass you made.
- Add a lime slice to the rim and enjoy!
Simple Margarita
- Mix 4 oz Margarita Mix
- Spirit 1 ½ oz Tequila
- Ice For shaking & serving
- Rim Salt
- Garnish Lime wedge
Rim the Glass
Run a lime wedge around the rim of your glass and dip into salt to create a salted edge.
Combine Ingredients
Fill a shaker or mason jar with ice. Add 4 oz margarita mix and 1 ½ oz tequila.
Shake
Close the lid tightly and shake hard until ice cold.
Serve
Fill your prepared glass with fresh ice and pour the margarita over it.
Garnish & Enjoy
Add a lime wedge to the rim and enjoy immediately!
Conclusion
You made a drink that looks as good as it tastes in just a few easy steps: rimming, shaking, and pouring. You don’t need a fully equipped bar or expert training to enjoy a classic drink. All you need are a few crucial ingredients and a quick shake to make a normal night special. The salted rim and fresh lime garnish give the cocktail that last touch of class, making it seem unique no matter what the occasion. Now that you know how to do it, you can either follow the recipe exactly or use it as a base to try out different types of tequila. Thanks!
Frequently Asked Questions About Easy Margarita
What kind of tequila should I put in my margarita?
A good blanco (silver) tequila is the conventional option since it has a clean, crisp agave flavor that goes nicely with the citrus. If you like additional depth, reposado tequila provides a somewhat smoother, oak-aged flavor. Stay away from mixto tequilas. Look for “100% agave” on the label to get the greatest taste.
Is it possible to prepare this without a shaker?
Yes, as the recipe says, a mason jar with a tight-fitting cap works perfectly. If you don’t have a shaker, you can instead use any big jar or container with a tight cover. Just combine the ingredients well in a glass with ice.
What is the greatest mix for margaritas that you can buy?
Look for mixtures that have real lime juice and very few fake ingredients. Tres Agaves, Powell & Mahoney, and Stirrings are all well-known brands that make high-quality products. Look at the list of ingredients. The best mixes have lime juice as the first component instead of high fructose corn syrup.
Is it possible for me to manufacture my own margarita mix instead of buying it?
For sure. To make a quick homemade version, mix equal parts fresh lime juice and simple syrup. Use 2 ounces of fresh lime juice and 2 ounces of simple syrup to make 4 ounces of mix. For more flavor, add a splash of orange juice or a teaspoon of triple sec.
How can I make sure the salt sticks evenly to the edge?
Keep the interior of the glass dry so that the salt doesn’t fall into your drink. Just run the lime wedge along the outside edge of the rim. Put a thin layer of coarse salt on a shallow plate, and then gently push the rim of the glass down while turning it. Before you fill it, let it sit for a minute.
What if I don’t want salt on my glass?
You can forgo the salted rim altogether or try other options like a sugar rim, a blend of salt and chile powder (Tajín works excellent), or a mix of sugar and lime zest for a sweeter taste.
Is it possible to make this margarita frozen?
Yes, mix all the ingredients together with around a cup of ice instead of shaking. Mix until the mixture is smooth and slushy, adding additional ice if necessary to get the right consistency. If you freeze margaritas, they could taste a little less sweet, so change the amount of sugar you use.
What can I do to change how strong the drink is?
Add 2 oz. of tequila to make the drink stronger. To make it lighter, use less tequila (1 oz) or more margarita mix. You can also add a dash of sparkling water to make it lighter while keeping the taste.
What else except lime makes a good garnish?
For a spicy kick, try a thin wheel of jalapeño, a sprig of fresh cilantro, or a slice of fresh orange. Put lime wheels, orange slices, and maraschino cherries on a cocktail pick for a fun look.
Can I make a pitcher of margaritas for a get-together?
Yes, you can simply make this dish bigger or smaller. Mix 24 oz of margarita mix and 9 oz of tequila in a pitcher and stir well. This makes 6 servings. Keep in the fridge until you’re ready to serve. Then, pour over ice in glasses with salt on the rim. To keep the drink from being too watery, only add ice to the pitcher when you’re ready to serve it.
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