The Paper Plane cocktail is a brilliant and gorgeously balanced beverage that has earned the esteemed title of “modern classic” in the vibrant world of mixology. This exquisite libation, which was created by the renowned bartender Sam Ross in 2007, rapidly gained popularity due to its approachable elegance and perfect harmony of flavors. The Paper Plane was created by Ross in homage to M.I.A.’s popular song “Paper Planes,” which was at the time of its creation. Ross is renowned for his innovative approach and ability to create cocktails that resonate profoundly with drinkers. The drink’s profile is characterized by a whimsical lightness and precision that are evoked by the name itself.
The Paper Plane’s exceptional quality is derived from its inventive quartet of ingredients, each of which contributes equally to the final symphony of tasting notes. In contrast to numerous cocktails that depend on a single dominant spirit, the Paper Plane employs a democratic approach, combining fresh lemon juice, Aperol, Amaro Nonino, and bourbon in equal volumes. This equal-parts structure is a defining characteristic of intelligent cocktail design, as it guarantees that no single component dominates the others, thereby enabling each flavor to express itself. Bourbon is characterized by its distinctive flavors of vanilla and caramel, which provide a foundational warmth and depth. A delectable bittersweet citrusy zest and a beautiful orange hue are introduced by Aperol, the vibrant Italian aperitif. Amaro Nonino Quintessentia, a refined Italian herbal liqueur, enhances the entire beverage by introducing layers of complex bitterness, hints of orange peel, and a nuanced sweetness. Lastly, the fresh lemon juice provides the necessary vibrant acidity, which cuts through the richness and bitterness to produce a refreshingly crisp finish. The outcome is a cocktail that is both intricate and remarkably simple to consume, making it a popular choice for both seasoned cocktail enthusiasts and those who are new to the world of spirits. It is a beverage that embodies sophistication without pretense, rendering it an ideal choice for any event, whether it be a peaceful evening at home or a lively gathering with friends.
The Paper Plane Cocktail Recipe
Perfect for any event, the Paper Plane cocktail is a revitalizing and well-balanced beverage. This recipe will assist you in the preparation of this delectable cocktail at home, guaranteeing that each sip is characterized by a smooth, well-balanced flavor.
Details
Cuisine: Contemporary American Cocktail
Course: Cocktail/Appetizer
Difficulty: Extremely straightforward
Servings: One cocktail
Prep Time: approximately three to five minutes
Cook Time: Not one
Calories per Serving:Approximately 140-210 kilocalories
Ingredients:
- Ice
- ¾ ounce of your favorite bourbon
- ¾ ounce of Aperol
- ¾ ounce of Amaro Nonino
- ¾ ounce of freshly squeezed lemon juice
Instructions:
- Put some ice in your mixing glass.
- Add ¾ ounce of your preferred bourbon.
- Put in ¾ ounce of Aperol.
- Next, add ¾ ounce of Amaro Nonino.
- Finally, add ¾ ounce of lemon juice that has just been squeezed.
- Use your bar spoon to stir until it’s really cold.
- Put the mixture into a Nick & Nora glass that has been chilled.
- Add a paper plane as a garnish.
Paper Plane
A modern classic — refreshing, balanced & bittersweet
- Whiskey ¾ oz Bourbon
- Aperitif ¾ oz Aperol
- Amaro ¾ oz Amaro Nonino
- Citrus ¾ oz Fresh Lemon Juice
- Ice For stirring
- Garnish Paper plane (optional)
Add Ice
Fill your mixing glass with ice.
Add Spirits
Pour in ¾ oz bourbon, ¾ oz Aperol, ¾ oz Amaro Nonino, and ¾ oz fresh lemon juice.
Stir
Use a bar spoon to stir until the mixture is well-chilled.
Strain & Serve
Strain into a chilled Nick & Nora or coupe glass. Garnish with a paper plane for fun!
Conclusion: Mastering the Modern Classic
Making a Paper Plane cocktail is more than just blending ingredients; it’s also about finding the right balance and appreciating the subtle nuances. As you can see, the drink’s equal-parts composition makes it seem simple, yet its taste is really sophisticated. This makes it a drink that any amateur bartender can make and enjoy. The smooth mix of the rich warmth of whiskey, the bittersweet zest of Aperol, the herbal depth of Amaro Nonino, and the bright acidity of fresh lemon juice makes for a drink that is certainly a treat for the senses. Each sip has a nice mix of sweet, sour, and bitter flavors, and the finish is refreshing and long-lasting, making you want to try it again.
The Paper Plane is not only delicious, but it is also very versatile. It’s light enough to be an aperitif, which wakes up the taste buds before a meal, but it’s also classy enough to be a drink on its own for a peaceful evening. Compared to some other classic cocktails, it has a lower alcohol concentration, which makes it a wonderful choice for anyone who want a tasty drink that doesn’t overpower their senses. Making this drink is very gratifying in and of itself. Every step, from carefully measuring each ingredient to the cool swirl and the silly paper plane garnish, adds to the whole experience. This in-depth guide will give you the information and confidence you need to make this modern classic precisely, whether you want to wow your guests or just enjoy a perfectly balanced drink. Learn the art of mixology with the Paper Plane and find out why it still fascinates cocktail enthusiasts all around the world. It’s proof that when you use simple, well-chosen materials and put them together carefully, you can make something incredibly amazing. Here’s to your next great work of art!
5 Frequently Asked Questions on Paper Plain Cocktail:
What are the primary parts of a Paper Plane drink?
Four major ingredients are used in equal parts to make the Paper Plane cocktail: bourbon, Aperol, Amaro Nonino, and fresh lemon juice.
When and by whom was the Paper Plane drink made?
Famous bartender Sam Ross invented the Paper Plane drink in 2007.
What does the name “Paper Plane” mean?
The drink is called “Paper Planes” after a song by M.I.A. that was popular when the drink was made. The name also makes you think of lightness and accuracy, which is what the drink is all about.
What kind of glass should you use to serve a Paper Plane cocktail?
A Paper Plane cocktail should be served in a chilled Nick & Nora glass, which is made for beautiful presentation and drinking.
Is it hard for beginners to prepare the Paper Plane cocktail?
No, the Paper Plane cocktail is really easy to create, even for people who have never done it before, because the recipe calls for equal parts and the mixing directions are clear.
