The best way to show your love on Valentine’s Day is to make homemade treats. These white chocolate chip red velvet cookies will wow your loved ones with their vibrant color and delicate flavor. No matter your level of baking expertise, this guide will teach you the ropes and help you achieve a delectable outcome that will captivate those who taste it. Make this Valentine’s Day one to remember by planning an enchanting event.
Recipe Details
- Cuisine: American
- Course: Dessert
- Difficulty: Easy
- Servings: Approximately 13 cookies (per baking sheet)
- Prep time: ~15 minutes
- Cook time: 10-18 minutes
- Calories per serving: Approximately 120-250 calories per cookie, depending on size and specific ingredients.
Ingredients:
- 1 ¾ cup all-purpose flour
- 8 tablespoons (1 stick) unsalted butter
- ¾ cup white chocolate chips
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 ½ tablespoons cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon vinegar
- 1 large egg
- 2 teaspoons red food coloring
- ½ teaspoon baking soda
Instructions:
- Prepare the Butter: Place 8 tablespoons of butter in a large bowl and microwave for 40-45 seconds until about 80% melted. Whisk the butter until it’s completely melted and has a creamy consistency.
- Combine Sugars: Add the granulated sugar and light brown sugar to the butter mixture. Whisk until well combined.
- Add Wet Ingredients: Stir in the vanilla extract and the egg. Mix thoroughly until incorporated.
- Introduce Color and Acidity: Add the red food coloring and vinegar, mixing until the batter achieves a vibrant red color.
- Combine Dry Ingredients: Gradually mix in the all-purpose flour, cocoa powder, baking soda, and salt. Continue mixing until the dough comes together and becomes slightly sticky.
- Fold in Chocolate Chips: Gently fold in the white chocolate chips until they are evenly distributed throughout the dough.
- Scoop and Space Cookies: Preheat your oven to 350°F (175°C). Use a 2-inch cookie scooper (about 2 tablespoons) to portion out the dough. Place the cookies on a baking sheet lined with parchment paper, ensuring they are spaced about 3 inches apart. This recipe yields about 13 cookies per sheet.
- Bake the Cookies: Bake for 10 to 18 minutes. The exact time may vary depending on your oven (gas or electric). Cookies are done when the edges are set, but the middle still looks slightly underbaked.
- Cool and Serve: Once baked, remove the cookies from the oven and let them rest on the baking sheet to cool down completely. This resting period allows them to finish cooking and become soft.
Red Velvet White Chocolate Chip Cookies
Soft, chewy & vibrant — perfect for any occasion
- 1 ¾ cup all-purpose flour
- 8 tbsp (1 stick) unsalted butter
- ¾ cup white chocolate chips
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 ½ tbsp cocoa powder
- 1 tsp vanilla extract
- ½ tsp salt
- 1 tsp vinegar
- 1 large egg
- 2 tsp red food coloring
- ½ tsp baking soda
Melt Butter
Microwave butter for 40–45 sec until 80% melted. Whisk until creamy and fully melted.
Add Sugars
Whisk in granulated and brown sugar until well combined.
Add Wet Ingredients
Stir in vanilla and egg. Mix in red food coloring and vinegar until vibrant red.
Mix Dry Ingredients
Gradually add flour, cocoa powder, baking soda, and salt. Mix until dough comes together and is slightly sticky.
Fold in Chips
Gently fold in white chocolate chips until evenly distributed.
Scoop & Bake
Preheat to 350°F (175°C). Scoop 2-tbsp portions onto parchment, 3″ apart. Bake 10–18 min until edges set.
Cool & Serve
Rest on baking sheet to cool completely. Cookies will become soft and chewy. Enjoy!
These red velvet cookies with white chocolate chips are the perfect addition to any celebration! These cookies are visually and gustatorily delightful, with their eye-catching red color and scrumptious white chocolate specks. Whether you’re celebrating Valentine’s Day or simply want to share a moment of joy, these delicious treats are sure to be a hit thanks to their soft, chewy texture and rich flavor. Make a batch and share the love since every bite is proof of handmade joy!
FAQs for Red Velvet Cookies Recipe
What ingredients are needed for these cookies?
The main ingredients include self-rising flour, butter, white chocolate chips, sugar, salt, cocoa powder, vinegar, baking soda, light brown sugar, red food coloring, vanilla extract, and one egg.
How should the butter be prepared?
The butter should be 80% melted in the microwave for about 40 to 45 seconds, then whisked until it becomes a creamy consistency.
When are the wet ingredients added?
After whisking the sugars with the melted butter, vanilla extract and the egg are added and mixed in. Then, the food coloring and vinegar are incorporated until well combined and bright red.
What is the last dry ingredient to be mixed into the dough?
After combining the flour, cocoa powder, baking powder, and salt, the white chocolate chips are stirred into the dough.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How large should each cookie dough portion be?
The cookies are scooped using a 2-inch diameter cookie scooper, which holds about two tablespoons of dough.
How long do the cookies need to bake?
The cookies should be baked for 10 to 18 minutes, depending on your oven. They are ready when they are set, even if the middle still looks a little underbaked.
What should be done after baking the cookies?
After removing them from the oven, let the cookies rest and cool down to ensure they become soft and perfectly baked.
What is the texture of the finished cookies?
The finished red velvet cookies are soft and delicious, with visible white chocolate chips throughout.
What kind of stove does the presenter use, and how does it affect baking time?
One can use a gas stove and bake their cookies for 14 minutes, noting that baking time can vary based on whether you use an electric or gas oven.
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