If you’re on a low-carb or ketogenic diet but miss the taste and feel of bread, this is the right bread for you. It is a culinary masterpiece in every way possible. We promise that Cloud Bread will be as light and fluffy as a cloud.
What is it about this dinner that makes it special? It’s not only really easy to make, but it also tastes and feels great. This recipe is easy to follow because it only needs a few simple ingredients and steps. Even people who have never baked before should be able to do it. The secret ingredient is a mix of egg whites and a savory, creamy yolk mixture that is whisked until it forms soft peaks. This gives the dish its light texture and subtle richness. Eggs, cream cheese, and baking powder mix together in such a perfect way that they become something quite special.
Cloud Bread is not only a great snack, but it may also help with a lot of problems that can come up when you consume. Is it a soft base for your favorite sandwich toppings, a way to make your soup or salad lighter, or a hearty burger bun? This gluten-free, low-carb alternative is perfect since it tastes just like regular bread but doesn’t have any carbs. If you want to lose weight or can’t eat gluten, this is a good choice. Come with me on a cooking adventure as I show you how to make Cloud Bread, a keto-friendly food that will transform the way you eat for good. It tastes great, is light and airy, and is very tasty!
Recipe Details
Food: American / Gluten-Free
Course: Bread Substitute
Level of Difficulty: Easy
Servings: 6, although depending on size, it can make 4 to 8 pieces.
Time to Get Ready: 10–15 Minutes
Time to Cook: 150°C (300°F) for 20 to 25 minutes
Calories per Serving (about): 35 to 60 calories per piece
Things You Need:
- 3 eggs, with the whites and yolks separated
- ½ tsp of Himalayan salt
- 1 tsp of baking powder
- 3 tablespoons of cream cheese
Tools:
- Bowls for mixing
- Whisk
- Pan for baking
- Paper for parchment
How to do it:
- Get the Egg Whites Ready: Put three egg whites and half a teaspoon of Himalayan salt in a mixing dish. Whisk until they make soft peaks. This is very important for the bread to be light and airy.
- Get the egg yolks Ready: In a another bowl, mix together the three egg yolks, one teaspoon of baking powder, and three tablespoons of cream cheese. Whisk until the mixture is smooth and creamy. This gives the cloud bread more flavor and structure.
- Combine the mixtures by carefully pouring the yolk mixture over the whipped egg whites. Slowly and carefully fold the two together to keep the airiness. You want a light, frothy texture.
- Shape and Bake: Put the mixture on a baking sheet lined with parchment paper and divide it into six equal parts. Put space between them so they can rise.
- Put the baking pan in the oven that has already been prepared to 150°C (300°F) and bake for 20 to 25 minutes.
- Cool: Let the cloud bread cool down a bit before you serve it.
Cloud Bread
Light, fluffy & only 4 ingredients — the perfect low-carb bread alternative
- 3 eggs, separated
- ½ tsp Himalayan salt
- 1 tsp baking powder
- 3 tbsp cream cheese
Whip Egg Whites
Beat 3 egg whites with ½ tsp salt until soft peaks form. This is key for light, airy bread!
Mix Yolk Base
In a separate bowl, whisk 3 egg yolks, 1 tsp baking powder, and 3 tbsp cream cheese until smooth and creamy.
Fold Together
Gently pour yolk mixture over whipped whites. Fold slowly and carefully to keep the airiness.
Shape
Divide into 6 equal mounds on a parchment-lined baking sheet. Space them out to allow rising.
Bake
Bake at 150°C (300°F) for 20–25 minutes until lightly golden.
Cool & Serve
Let cool slightly before serving. Enjoy as a bread substitute!
Conclusion
You have accomplished the task of uncovering the recipe for Cloud loaf, a loaf that is characterized by its lightness, fluffy texture, and golden color. The treatment was expected to be enjoyable, and we anticipate that it will be matched by the excellent outcome. A low-carb masterpiece can be created with just a few fundamental ingredients by following this recipe. Every single meal or snack is enhanced in flavor and becomes more adaptable as a result. Cloud Bread is an excellent option that is both gluten-free and keto-friendly, and both its flavor and texture are not compromised in any way. If you are managing your carbohydrate intake, following a ketogenic diet, or simply want something lighter, this is the perfect option for you.
It is quite convenient, which is one of the best things about it. You may use it as a light base for open-faced sandwiches, you can layer your favorite deli meats and cheeses on top of it, or you can toast it to make a crunchy topping that goes nicely with cream cheese and chives. The fact that it is so effective at soaking up the leftovers of a hearty soup or stew demonstrates how adaptable and satisfying low-carb meals can be.
Common Questions and Answers About Fluffy Keto Cloud Bread:
Why do I need to separate the eggs?
Separating the eggs is the most critical step. The whipped whites provide the “lift” and volume since there is no flour to create structure. The yolks provide the richness and flavor. If even a drop of yolk gets into the whites, they won’t whip into the peaks needed for the recipe.
What are “soft peaks,” and how do I know when I’ve reached them?
Soft peaks occur when you lift your whisk or beaters out of the egg whites and the foam forms a peak that gently curls over at the tip. If the peak stands straight up without drooping, you’ve reached “stiff peaks,” which is also fine for this recipe, though soft peaks make folding easier.
Can I use a different type of salt?
Indeed. The mineral richness and clear flavor of Himalayan salt are the reasons why it is used in this recipe; however, you can also use regular table salt or sea salt instead. It is not only for flavor that the salt is used; it also helps to stabilize the protein that is included in the egg whites.
My mixture turned into a liquid when I combined them. What went wrong?
In most cases, this activity takes place during the “folding” process. It is possible to pop the air bubbles in the egg whites if you swirl the mixture too vigorously. A spatula is required to be used in order to “fold” the yolk mixture into the whites in a gentle manner using a figure-eight motion until the mixture is just blended.
Can I substitute the cream cheese with something else?
It is possible to substitute full-fat Greek yogurt, mascarpone, or even cottage cheese in the event that you do not have access to cream cheese. However, cottage cheese should be mixed until it is almost completely smooth. Bear in mind that this may result in a little change to the final flavor as well as the calorie count.
How do I prevent the bread from sticking to the pan?
Utilize parchment paper at all times. At the beginning of the baking process, cloud bread is extremely delicate and sticky. In most cases, greasing a pan is not sufficient; using parchment paper enables you to remove the bread from the pan in a clean manner once it has cooled.
Why did my Cloud Bread come out flat?
In most cases, flat bread is the consequence of either of two factors: either the egg whites were not beaten for a sufficient amount of time, or the mixture was allowed to sit on the counter for an excessive amount of time before being placed in the oven. When you fold your trays, you should try to get them into the oven as soon as possible.
How should I store the leftovers?
At room temperature, cloud bread can be preserved for one to two days in an airtight container. Alternatively, it can be stored in the refrigerated for up to five days. It is possible to keep the layers from adhering to one another by placing a piece of parchment paper between them. This is because the material is sensitive to moisture.
Can I toast Cloud Bread?
Yes, but be very careful! Because it is mostly egg, it can burn or soften very quickly. It is best to toast it lightly in a toaster oven or on a dry skillet rather than a standard pop-up toaster.
How can I add more flavor to this recipe?
Due to the fact that this is a neutral “bread substitute,” your ability to modify it is very easy. Additionally, before baking, you may try incorporating some dried herbs, such as oregano or garlic powder, into the mixture of the yolks. Alternatively, you could sprinkle some sesame seeds or “everything bagel” spice on top.
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