Recipe Details

Ingredients for Ultimate Garlic Parmesan Wings

For the Marinade:

• 2 lbs (approximately 900g) fresh chicken wings, cleaned and patted dry
• 6 cloves fresh garlic, finely minced or crushed
• 1 teaspoon sea salt or kosher salt
• 0.5 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder for enhanced flavor intensity

For the Garlic Parmesan Coating:

• 0.5 cup (120g) freshly grated parmesan cheese (not pre-grated for best results)
• 4-5 cloves fresh garlic, finely minced (add more for garlic lovers)
• 3 tablespoons fresh Italian parsley, finely chopped
• 0.5 teaspoon salt (adjust to taste)
• 0.25 teaspoon freshly ground black pepper
• Optional: 2 tablespoons melted butter for extra creaminess

Step-by-Step Cooking Instructions

Step 1: Prepare and Marinate

1. Start by cleaning your chicken wings thoroughly under cold running water. Pat them completely dry with paper towels—moisture is the enemy of crispy wings.
2. In a large mixing bowl, combine the freshly minced garlic, salt, black pepper, and garlic powder. Mix these ingredients well to create an even marinade.
3. Add the dried chicken wings to the bowl and massage the garlic marinade into every piece. Ensure each wing is thoroughly coated with the seasoning mixture. This step is crucial for maximum flavor penetration.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. For even better results, marinate for up to 4 hours or overnight to allow the flavors to fully develop and infuse into the meat.

Save

Step 2: Prepare for Baking

1. Preheat your oven to 190°C (375°F) and allow it to fully heat for about 10-15 minutes.
2. Line a large baking tray with aluminum foil for easy cleanup, or use parchment paper for a healthier option.
3. Arrange the marinated chicken wings on the prepared tray with adequate space between each piece. Avoid crowding the tray—proper spacing ensures even cooking and allows hot air to circulate around each wing.
4. If you prefer extra crispy wings, you can place a second baking tray underneath to catch any drippings and promote even browning.

Save

Step 3: Bake to Perfection

1. Place the tray in the preheated oven on the middle rack.
2. Bake for 20-25 minutes until the wings achieve a beautiful golden-brown color and are crispy on the outside.
3. For extra crispy wings, you can flip them halfway through cooking (around the 12-13 minute mark) to ensure even crisping on both sides.
4. The wings are done when the internal temperature reaches 74°C (165°F) when measured with a meat thermometer.

Save

Step 4: Create the Creamy Garlic Parmesan Coating

1. While the wings are baking, prepare your coating. In a separate bowl, combine the freshly grated parmesan cheese, minced fresh garlic, chopped parsley, salt, and black pepper.
2. If using butter, melt it gently and have it ready to add to the coating.
3. Once the wings are perfectly golden and crispy, carefully remove them from the oven using oven mitts or tongs.

Save

Step 5: The Magic Happens

1. Transfer the piping hot wings directly into a large mixing bowl. Speed is essential here—the residual heat will help melt the cheese and create that irresistible creamy coating.
2. Immediately add the garlic parmesan mixture to the hot wings.
3. If using melted butter, drizzle it over the wings for added creaminess and richness.
4. Using tongs or two large spoons, toss the wings continuously for 2-3 minutes until every piece is evenly coated. The heat from the wings will soften the cheese and create a beautiful, creamy sauce that clings to each wing.
5. Ensure all wings are thoroughly coated with the garlic parmesan mixture for maximum flavor in every bite.

Save

Step 6: Serve Immediately

1. Transfer the finished wings to a serving platter immediately.
2. Garnish with additional fresh parsley if desired for extra visual appeal.
3. Serve hot and enjoy while the creamy coating is at its peak.

Save