Sometimes the best breakfasts come from the simplest combinations. Crispy chilli oil eggs on creamy avocado toast, finished with a drizzle of honey, creates an extraordinary harmony of flavors—spicy, creamy, crunchy, and sweet all in one bite. This is the kind of breakfast that makes you excited to wake up in the morning.
The secret to this dish lies in cooking your eggs in store-bought crispy chilli oil. This magical ingredient transforms ordinary fried eggs into something spectacular, with lacy, crispy edges that shatter when you cut into them, revealing a perfectly runny yolk underneath. The chilli oil infuses every bite with a gentle heat that wakes up your taste buds without overwhelming them.
Why This Breakfast Combination Works
Great dishes are all about balance, and this recipe nails it perfectly. The creamy, rich avocado provides a cool contrast to the spicy, crispy eggs. The lime juice in the guacamole adds brightness that cuts through the richness, while the unexpected drizzle of honey brings everything together with a touch of sweetness that makes each bite utterly addictive.
What makes this recipe so approachable is that crispy chilli oil is readily available at most grocery stores, Asian markets, or online. Brands like Lao Gan Ma or Fly By Jing have made this incredible condiment accessible to everyone. Once you have a jar in your kitchen, you’ll find yourself adding it to everything from noodles to pizza.
The Art of Perfect Crispy Eggs
The technique for cooking eggs in chilli oil is beautifully simple but requires a bit of attention. You want the oil warm enough to create those gorgeous crispy edges, but not so hot that the eggs cook too quickly. The lid is essential—it traps steam that gently cooks the top of the egg while the bottom gets deliciously crispy. Basting the eggs with the warm oil throughout cooking adds even more flavor and helps achieve that restaurant-quality finish.
Making the Perfect Simple Guacamole
The guacamole for this dish should be simple and fresh. You’re not making a party dip here—you want a smooth, creamy spread that complements rather than competes with the star of the show. The key is to taste as you go and add seasonings in small amounts. Everyone’s preference for lime and salt varies, so trust your palate and adjust accordingly.
Choose avocados that give slightly when pressed—not too firm, not too mushy. The lime juice does more than add flavor; it also helps prevent the avocado from browning if you’re prepping ahead. A pinch of salt brings out the natural buttery sweetness of the avocado, while freshly cracked black pepper adds a subtle warmth.
đź“‹ Recipe Card
Crispy Chilli Oil Eggs on Avocado Toast with Honey
🥑 Ingredients
For the Crispy Chilli Oil Eggs
- 2 eggs (room temperature)
- ½ tablespoon crispy chilli oil (store-bought)
For the Simple Guacamole
- 1-2 ripe avocados (depending on preference)
- Juice of 1 lime
- Salt to taste
- Freshly cracked black pepper to taste
For Assembly
- 2 slices crusty bread (sourdough recommended)
- Olive oil for drizzling
- Honey for drizzling
- Flaky sea salt for finishing
👨‍🍳 Instructions
Heat the Chilli Oil
Add ½ tablespoon of crispy chilli oil to a non-stick pan. Place over medium heat and let the oil warm up for about 30 seconds until it shimmers slightly.
Cook the Eggs
Crack the eggs directly into the warm chilli oil. Cover with a lid and cook for about 3 minutes until done to your liking. For runny yolks, check at 2.5 minutes. Baste with the oil throughout if desired for extra flavor and crispy edges.
Keep Eggs Warm
Remove the eggs from the pan and set aside on a warm plate while you prepare the rest of the components.
Make the Guacamole
Cut avocado in half, remove pit, and scoop flesh into a bowl. Mash with a fork to desired consistency. Add lime juice, salt, and pepper. Taste and adjust seasonings—add in small amounts until you find your perfect balance.
Toast the Bread
Toast your bread until golden and crispy. Drizzle with a little olive oil while still warm.
Assemble
Spread a generous layer of guacamole on each toast. Place the crispy chilli oil eggs on top. Season the eggs with a pinch of flaky salt. Finish with a light drizzle of honey over everything.
The Magic of Honey on Eggs
If you’ve never tried honey on eggs, prepare to have your mind blown. The combination might sound unusual, but it’s absolutely magical. The sweetness of the honey plays off the heat from the chilli oil, creating a complex flavor profile that’s both comforting and exciting. It’s the kind of unexpected twist that elevates a simple breakfast into something truly memorable.
Customizing to Your Taste
One of the beautiful things about this recipe is how adaptable it is. Prefer more heat? Add extra chilli oil or sprinkle some red pepper flakes on top. Want it creamier? Use two avocados instead of one. Like your eggs more well-done? Simply cook them a minute or two longer. The recipe is really a framework for you to discover what you love most.
When it comes to the lime juice in your guacamole, start with half the lime and taste. You can always add more, but you can’t take it away. The same goes for salt—a little goes a long way, and you can always add more at the end. This approach helps you understand your own preferences and makes you a better cook overall.
âť“ Frequently Asked Questions
Where can I buy crispy chilli oil?
Crispy chilli oil is available at most grocery stores in the international aisle, Asian supermarkets, or online retailers like Amazon. Popular brands include Lao Gan Ma, Fly By Jing, and Lee Kum Kee. Once opened, store it in a cool, dark place and it will last for months.
Can I make this recipe without chilli oil?
Yes! While chilli oil is what makes this dish special, you can substitute with regular olive oil and add a pinch of red pepper flakes for heat. The result will be different but still delicious. You’ll miss the crispy bits from the chilli oil, but the overall concept works.
How do I know when my eggs are done?
For runny yolks, cook covered for about 2.5-3 minutes. The whites should be completely set and opaque, while the yolk still jiggles when you gently shake the pan. For medium yolks, cook for 3.5-4 minutes. For fully set yolks, cook for 5 minutes.
Can I prep the guacamole ahead of time?
Guacamole is best made fresh, but you can prepare it up to a few hours ahead. Press plastic wrap directly onto the surface of the guacamole to prevent browning, and store in the refrigerator. Add a little extra lime juice before serving to brighten it up.
What type of bread works best?
Crusty sourdough is ideal because it holds up well under the creamy avocado and runny egg yolk. Other great options include ciabatta, a thick-cut country loaf, or whole grain bread. Avoid soft sandwich bread as it can become soggy.
Final Thoughts
This crispy chilli oil eggs on avocado toast is proof that incredible food doesn’t have to be complicated. With just a handful of ingredients and about 10 minutes of your time, you can create a breakfast that looks and tastes like something from a trendy brunch spot.
The combination of spicy, creamy, crunchy, and sweet is simply irresistible. Once you try it, this will become your new favorite way to start the day! 🍳🥑🍯
đź“š More Recipes You’ll Love
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