If you’re trying to find a comforting, soothing dish that virtually cooks itself, this Crock Pot Crack Potato Soup is your solution. Filled with the tempting flavors of bacon, ranch, and cheese, this velvety potato soup is a crowd-pleaser that’s excellent for chilly days or hectic weeknights. The very best part of it is that everything comes together easily in your slow cooker. Now allow yourself to dive into this indulgent dish that may end up becoming your family’s favorite.
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Crock Pot Crack Potato Soup Recipe: A Cheesy, Bacon-Ranch Delight
Course: Dinner4
servings30
minutes40
minutes350
kcalIt’s called “crack potato soup” for a purpose—because it truly is addicting! The mixture of creamy potatoes, savory bacon, zesty ranch seasoning, and melty cheese will make every chunk dance on your tongue. Frozen hash browns substitute fresh potatoes and decrease prep time, and make this an smooth, fuss-loose meal. Plus, the sluggish cooker does all of the heavy lifting, so you can set it and neglect it until it’s time to consume.
Ingredients
30 oz frozen shredded hash browns
1 can (10.5 oz) cream of chicken soup (or use a homemade cream of chicken soup recipe)
1/2 tsp black pepper
1 package (1 oz) ranch seasoning mix
4 cups chicken broth
8 slices bacon, cooked and chopped (divided)
1 cup shredded cheddar cheese (plus extra for serving)
8 oz cream cheese, softened
Directions
- Prepare the Slow Cooker:
In a 6-quart gradual cooker, integrate the frozen shredded hash browns, cream of chook soup, black pepper, ranch seasoning mix, and fowl broth. Stir well to make sure the whole thing is frivolously combined. - Add Bacon:
Keep a small portion of the chopped bacon aside for garnish, then gradually stir the rest into the slow cooker mixture.
- Cook:
Cover the cooker with lid and cook on low flame for 4–6 hours or on high for 3–4 hours, until the hash browns are tender and the flavors have melded together. - Add Cheese:
About 1 hour before serving, add in the shredded cheddar cheese and cream cheese. Stir until melted completely, adding in a few more stirs every now and then until melted. - Serve:
When creamy and melted, spoon into bowls and top with the reserved chopped bacon and extra cheddar cheese if you’re feeling extra decadent.
Recipe Video
Tips for Success
- Bacon Prep: For the best texture, cook bacon until crispy before adding it to the soup. You can bake it in the oven or cook it on the stovetop.
Homemade Soup Base: If you’re not a fan of canned soup, try making your own cream of chicken soup from scratch.
Cheese Variations: You can use different types of cheese, such as Monterey Jack or a sharp cheddar.
Make It Ahead: This soup reheats well, making it a great option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This is a hearty, creamy potato soup that can stand alone as a meal but can be enhanced with a few add-ons. Have a crusty baguette or dinner rolls on the side to mop up the wonderful broth. A fresh green salad with a tangy vinaigrette on the side is just the thing to cut the richness. Top each bowl with a sprinkle of chopped green onions or a dollop of sour cream for added flair.
Why the Slow Cooker?
This recipe reaches new heights when made in a slow cooker, as the prolonged cooking time enables the flavors to meld together seamlessly, resulting in a deep and harmonious taste experience that doesn’t demand constant supervision. Furthermore, it’s a valuable asset on hectic days, allowing you to simply add the ingredients, set the cooker, and return home to a nourishing, ready-to-eat meal.
Final Thoughts
Indulge in the ultimate comfort food experience with this Crock Pot Crack Potato Soup, a deliciously satisfying blend of flavors in every spoonful. Perfect for a family gathering or a solo craving for something warm and inviting, this recipe consistently hits the spot. To access the full recipe and explore more effortless slow cooker ideas, head to relishtherecipe.com. Be sure to share your culinary creations with us and enjoy the joy of cooking!