Meghan Markle’s Simple and Creamy One-Pot Pasta Recipe

Meghan Markle’s Simple and Creamy One-Pot Pasta Recipe

Recipe by AnkitaCourse: DinnerCuisine: continental
Servings

2

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

920

kcal
Total time

28

minutes

Ingredients

  • 8 ounces of spaghetti

  • 2 cups of cherry tomatoes, halved

  • 2 cloves of garlic, minced

  • 1 cup of fresh basil leaves, roughly chopped

  • 2 cups of fresh spinach

  • 2 tablespoons of olive oil

  • Optional: grated Parmesan cheese for serving

Directions

  • Heat the olive oil in a large, deep skillet or pot over medium heat.
  • Add the minced garlic and sauté for about 1 minute until it’s fragrant.
  • Toss in the halved cherry tomatoes and cook for 2-3 minutes until they begin to soften.
  • Pour in 4 cups of water and bring it to a boil.
  • Add the spaghetti, ensuring it’s fully submerged in the water.
  • Cook the spaghetti according to package instructions, stirring occasionally to prevent sticking.
  • As the pasta cooks, the water will reduce, thickening into a starchy base for the sauce.
  • When the pasta is al dente and most of the water has evaporated, stir in the spinach and basil until wilted.
  • Season with salt and pepper to taste.
  • Serve hot, with a sprinkle of Parmesan cheese if you like.

Tips and Variations

  • Add Protein: Toss in cooked chicken, shrimp, or even tofu for a more filling dish.
    Switch the Greens: Swap spinach for kale or arugula for a different flavor profile.
    Herb Alternatives: Not a basil fan? Try parsley or oregano instead.
    Spice It Up: Add a pinch of red pepper flakes for a subtle kick.
    Go Whole Grain: Use whole wheat spaghetti for added fiber and nutrients.

Why It Works

A Perfect Weeknight Meal

Conclusion

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